Saturday, April 02, 2005

fun fact 1: How to Make a Bocadillo Cantabre

1. boil egg
2. cut a piece of french bread down the middle
3. cut tomato in half and spread its juice on the two newly revealed soft sides of the french bread
4. put tuna on one of the two tomato juice-covered-french bread slices (if tuna was not canned in salt and oil then put some on)
5. once eggs cools, take shell off, slice egg and put on top of tuna
6. lettuce and other condiments are optional. (please don't put mustard on the Cantabre bocadillo.)
7. close the bocadillo with the other side of tomato-covered-french bread
8. eat and make someone else try it.

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